Oceanfront Garde Manager & Junior Sous Chef

Loews Hotels & Co; Miami Beach (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory experience in a restaurant or hotel, and certification as a Food Service Manager. Flexibility in schedule is required, including weekends and holidays, along with strong leadership and communication skills.

Qualifications

• Thorough knowledge of all matters related to the proper administration of food service operations.
• Two+ years supervisory experience in hotel or free-standing restaurant.
• Certification as Food Service Manager or required by local regulations.
• Effective management, leadership, organizational, and communication skills.
• Ability to work flexible schedule including weekends and holidays.

Responsibilities

• Overall management of the culinary department, including planning and organizing activities.
• Supervises kitchen activities to ensure quality production and delivery of products.
• Interviews, selects, trains, and coaches departmental personnel according to standards.
• Maintains labor costs within budget and supervises all aspects of service.
• Communicates daily with Executive Chef or Sous Chef.

Job description

Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory experience in a restaurant or hotel, and certification as a Food Service Manager. Flexibility in schedule is required, including weekends and holidays, along with strong leadership and communication skills.