Senior Sous Chef: Lead Kitchen, Menu & Training

Country Club; Ormond Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

A leading hospitality venue in Florida is seeking a Sous Chef to manage kitchen operations, train staff, and ensure food quality. Strong communication and problem-solving skills are essential, along with 5-7 years of culinary experience and a degree in Culinary Arts preferred. Responsibilities include reporting daily activities to management, overseeing kitchen staff, and ensuring food is prepared according to standards. This role offers competitive benefits including health insurance and paid time off.

Qualifications

• 5-7 years related experience and/or training required.
• Supervisory experience is necessary.
• Diverse cooking skills and high-volume experience preferred.

Responsibilities

• Report on daily activities to management.
• Assume kitchen responsibility in absence of Executive Sous Chef.
• Train and evaluate kitchen staff performance.
• Communicate daily with kitchen staff and execute tasks effectively.
• Participate actively in food preparation and quality control.

Skills

Strong communication skills

Problem-solving skills

Customer service orientation

Strong management skills

Culinary skills in high-volume kitchens

Education

Culinary Arts / Associates degree

Job description

A leading hospitality venue in Florida is seeking a Sous Chef to manage kitchen operations, train staff, and ensure food quality. Strong communication and problem-solving skills are essential, along with 5-7 years of culinary experience and a degree in Culinary Arts preferred. Responsibilities include reporting daily activities to management, overseeing kitchen staff, and ensuring food is prepared according to standards. This role offers competitive benefits including health insurance and paid time off.