Senior Sous Chef — Lead Culinary Team & Profitability

Biltmore Hotel; Coral Gables (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious hotel in Florida seeks a Sous Chef to oversee kitchen operations, ensure food quality, and manage culinary staff. This role requires at least four years of experience as an Executive Sous Chef, excellent leadership skills, and the ability to maintain high standards of food safety and sanitation. The chosen candidate will play a vital role in menu creation, staff training, and maintaining kitchen productivity while working in a dynamic environment.

Qualifications

• Minimum four years as an Executive Sous Chef in a hotel.
• Management role experience of at least six years.
• Knowledge of classical cuisines.

Responsibilities

• Oversee meal period execution ensuring quality and consistency.
• Manage culinary staff hiring and productivity.
• Monitor food and labor costs effectively.

Skills

Culinary expertise

Excellent communication skills

Leadership

Problem-solving

Time management

Education

High School Diploma

Job description

A prestigious hotel in Florida seeks a Sous Chef to oversee kitchen operations, ensure food quality, and manage culinary staff. This role requires at least four years of experience as an Executive Sous Chef, excellent leadership skills, and the ability to maintain high standards of food safety and sanitation. The chosen candidate will play a vital role in menu creation, staff training, and maintaining kitchen productivity while working in a dynamic environment.