Senior Sous Chef: Lead Kitchen & Team Excellence

Standard International Management, LLC.; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Complimentary Access to Spa & Gym Facilities

Fitness classes including yoga and pilates

Exclusive Spa Discounts

Paid Time Off beginning on day one

401(k) Retirement Plan with Company Match

Job summary

Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability.

With at least 3 years of culinary leadership experience required, this role helps shape a positive kitchen culture focused on excellence and consistency.

Qualifications

• Minimum 3 years of culinary leadership experience required.
• Strong knowledge of culinary techniques and food safety.
• Experience managing teams in a fast-paced environment.

Responsibilities

• Supervise daily kitchen operations and service execution.
• Ensure food quality and consistency.
• Lead and develop culinary team members.

Skills

Culinary leadership experience

Kitchen operations

Food safety

Inventory management

Communication skills

Team motivation

Job description

Standard International Management, LLC. in Miami is seeking a passionate Sous Chef to lead culinary operations and inspire the team. The ideal candidate will oversee daily kitchen operations, ensuring high food quality while fostering teamwork and accountability.

With at least 3 years of culinary leadership experience required, this role helps shape a positive kitchen culture focused on excellence and consistency.