Executive Sous Chef: Lead High-Volume, Quality Kitchen

Major Food Brand; Miami Beach (FL); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing kitchen operations. A minimum of 4 years in a high-volume kitchen and a culinary diploma are preferred. The position offers a dynamic work environment with competitive compensation.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Proficiency in verbal Spanish language a plus.

Responsibilities

• Sourcing, ordering, and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing and supervising large teams in the kitchen.
• Maintaining all kitchen equipment and ensuring repairs.
• Overseeing scheduling and inventory management.

Skills

Strong work ethic

Leadership skills

Cooking techniques

Communication skills

Team-oriented

Education

Culinary diploma or equivalent experience

Job description

A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing kitchen operations. A minimum of 4 years in a high-volume kitchen and a culinary diploma are preferred. The position offers a dynamic work environment with competitive compensation.