Senior Sous Chef — Banquet & Culinary Leadership

Grove Bay Hospitality Group; Coral Gables (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Company parties

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Job summary

Grove Bay Hospitality Group is looking for a Sous Chef to manage food production and ensure high-quality service in Coral Gables, Florida. The role includes directing kitchen staff, maintaining cleanliness, and complying with health regulations.

Candidates must possess a culinary degree and prior managerial roles in a fine dining restaurant. Benefits include dental and health insurance, paid time off, and opportunities for advancement.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Culinary College Degree is preferred.
• Previous Management/Supervisory experience is required.
• 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant is necessary.
• Food handling certificate and sanitation certificate preferred.

Responsibilities

• Plan, prep, set up, and provide quality service in restaurant food production.
• Direct, train, and monitor the performance of line cooks.
• Ensure cleanliness and sanitation of work areas and equipment.

Skills

Attention to detail

Ability to prioritize and organize

Problem-solving

Ability to remain calm under pressure

Sanitation knowledge

Education

High school diploma or equivalent

Culinary College Degree

Job description

Grove Bay Hospitality Group is looking for a Sous Chef to manage food production and ensure high-quality service in Coral Gables, Florida. The role includes directing kitchen staff, maintaining cleanliness, and complying with health regulations.

Candidates must possess a culinary degree and prior managerial roles in a fine dining restaurant. Benefits include dental and health insurance, paid time off, and opportunities for advancement.