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Major Food Group is hiring experienced Sous Chefs to uphold high standards of cuisine and professionalism in a fast-paced kitchen in Miami Beach.
You will lead a large team, source and manage ingredients, develop recipes, supervise service, and control costs. The role requires 2+ years managing, 4+ years in high-volume kitchens, a culinary diploma, and strong communication; Spanish is a plus. This on-site opportunity offers growth in a diverse, equal opportunity workplace.
Major Food Group is hiring experienced Sous Chefs to uphold high standards of cuisine and professionalism in a fast-paced kitchen in Miami Beach.
You will lead a large team, source and manage ingredients, develop recipes, supervise service, and control costs. The role requires 2+ years managing, 4+ years in high-volume kitchens, a culinary diploma, and strong communication; Spanish is a plus. This on-site opportunity offers growth in a diverse, equal opportunity workplace.