Lead Sous Chef - High-Volume, Quality-Driven Kitchen

Major Food Brand

Miami Beach (FL)

Vor Ort

USD 55.000 - 75.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Major Food Group is hiring experienced Sous Chefs to uphold high standards of cuisine and professionalism in a fast-paced kitchen in Miami Beach.

You will lead a large team, source and manage ingredients, develop recipes, supervise service, and control costs. The role requires 2+ years managing, 4+ years in high-volume kitchens, a culinary diploma, and strong communication; Spanish is a plus. This on-site opportunity offers growth in a diverse, equal opportunity workplace.

Qualifikationen

  • Minimum 2 years of experience in a managing capacity.
  • Minimum 4 years of experience in a quality-driven, high volume kitchen.
  • Culinary diploma or equivalent in experience strongly preferred.
  • Team-oriented and positive attitude.
  • Proficiency in verbal Spanish language a plus.

Aufgaben

  • Sourcing, ordering and receiving the highest quality ingredients.
  • Developing, teaching, and maintaining all recipes and techniques.
  • Organizing a large team and holding each chef accountable for their responsibilities.
  • Overseeing and maintaining a smooth professional service.
  • Maintaining all kitchen equipment and following up for any repairs needed.
  • Maintaining high standards of cleanliness and organization.
  • Overseeing scheduling and inventory to work within a set budget.

Kenntnisse

Strong communication skills
Team leadership
Spanish language (proficiency)

Ausbildung

Culinary diploma or equivalent

Jobbeschreibung

Major Food Group is hiring experienced Sous Chefs to uphold high standards of cuisine and professionalism in a fast-paced kitchen in Miami Beach.

You will lead a large team, source and manage ingredients, develop recipes, supervise service, and control costs. The role requires 2+ years managing, 4+ years in high-volume kitchens, a culinary diploma, and strong communication; Spanish is a plus. This on-site opportunity offers growth in a diverse, equal opportunity workplace.

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