Iconic Kitchen Leader — Sous Chef

Workstream; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, and vision insurance

Discounted employee meals

Paid vacation

Referral bonus program

Job summary

A leading restaurant group seeks a talented Sous Chef to contribute to a multi-million-dollar restaurant's success in Miami. You will lead a team to deliver memorable culinary experiences, manage labor budgets, and nurture continuous learning and growth. Ideal candidates will have over 3 years of culinary experience, a passion for hospitality, and thrive in fast-paced environments. Join a culture that is committed to development and offers competitive benefits.

Qualifications

• 3+ years culinary experience, passion for hospitality.
• Ability to thrive in a dynamic, fast-paced environment.
• Valid local and/or state Food Handler permits.

Responsibilities

• Lead team in food preparation and maintaining quality standards.
• Train team members on kitchen equipment and safety regulations.
• Manage labor budgets and food costs.

Skills

Culinary experience

Leadership and team management

Customer service

Food preparation skills

Job description

A leading restaurant group seeks a talented Sous Chef to contribute to a multi-million-dollar restaurant's success in Miami. You will lead a team to deliver memorable culinary experiences, manage labor budgets, and nurture continuous learning and growth. Ideal candidates will have over 3 years of culinary experience, a passion for hospitality, and thrive in fast-paced environments. Join a culture that is committed to development and offers competitive benefits.