Pastry Sous Chef - Lead Desserts & Training

Cipriani; Miami (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

A luxury hospitality brand in Miami is seeking a Junior Sous Pastry Chef to support the Pastry Chef in all aspects of pastry production, ensure quality and consistency, and supervise junior team members. The ideal candidate should have 2-4 years of experience in a high-volume or luxury environment, be skilled in classic pastry techniques, and possess leadership abilities. This role includes a focus on creativity and organization while adhering to health and safety standards.

Qualifications

• 2-4 years of experience in a pastry role within a high-volume or luxury hospitality environment.
• Prior experience in a supervisory or lead pastry role preferred.
• Understanding of food safety, sanitation, and kitchen best practices.

Responsibilities

• Support the Pastry Chef in the preparation and presentation of all pastry items.
• Execute pastry production for various services with precision.
• Supervise and guide pastry cooks during service and prep.
• Ensure cleanliness and organization within the pastry kitchen.

Skills

Classic pastry techniques

Attention to detail

Creativity in dessert production

Organizational skills

Clear communication

Leadership skills

Education

Degree or formal training in Baking & Pastry Arts

Job description

A luxury hospitality brand in Miami is seeking a Junior Sous Pastry Chef to support the Pastry Chef in all aspects of pastry production, ensure quality and consistency, and supervise junior team members. The ideal candidate should have 2-4 years of experience in a high-volume or luxury environment, be skilled in classic pastry techniques, and possess leadership abilities. This role includes a focus on creativity and organization while adhering to health and safety standards.