Garde Manger Cook — Cold Kitchen Lead

Loews Hotels & Co; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid parental leave

401K matching

Travel benefits

Ongoing learning and development opportunities

Job summary

A renowned hospitality company in Miami Beach is seeking an experienced Cook I Garde Manger. The role involves overseeing the preparation of cold food items, supervising staff, and ensuring adherence to quality standards. Candidates should have a high school diploma, culinary training, and at least three years of cooking experience in a high-volume setting. This position offers an opportunity to be part of a prestigious team that values employee growth and community engagement. The company promotes diversity and sustainability in its operations.

Qualifications

• High school diploma or equivalent required.
• Three years cooking experience in upscale environments.
• Culinary training/certification is preferred.

Responsibilities

• Oversee preparation of cold food items.
• Inspect and rotate food products.
• Ensure adherence to recipe standards.

Skills

Cooking experience

Food Service Sanitation Standards

Use of kitchen equipment

Teamwork

Customer service

Education

High School Diploma

Culinary training/certification

Tools

Knives

Slicers

Food mixers

Job description

A renowned hospitality company in Miami Beach is seeking an experienced Cook I Garde Manger. The role involves overseeing the preparation of cold food items, supervising staff, and ensuring adherence to quality standards. Candidates should have a high school diploma, culinary training, and at least three years of cooking experience in a high-volume setting. This position offers an opportunity to be part of a prestigious team that values employee growth and community engagement. The company promotes diversity and sustainability in its operations.