Flexible Shift Supervisor — Hospitality Leader & Ops

Red Robin International; Hobart (IN); On-site; USD 24,000 - 29,000; Part time

Benefits offered by this job

50% food discount for you

25% discount for family

Referral bonuses

401k with company match

Paid time off

Job summary

Red Robin is seeking a Shift Supervisor in Merrillville, IN, to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will help ensure guest satisfaction, food quality, and a clean dining area.

The role requires at least 21 years old with 1 year of full-service restaurant experience preferred, plus strong leadership and communication skills. Flexible schedules and opportunities for advancement are available.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year of full-service restaurant experience preferred.
• Strong leadership, interpersonal and conflict-resolution skills.

Responsibilities

• Manage day-to-day restaurant operations during mid and closing shifts under exempt management.
• Maintain restaurant cleanliness, food quality and guest satisfaction while optimizing profits.

Skills

Leadership

Guest service

Communication

Basic math

Education

High school diploma or equivalent

Job description

Red Robin is seeking a Shift Supervisor in Merrillville, IN, to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You will help ensure guest satisfaction, food quality, and a clean dining area.

The role requires at least 21 years old with 1 year of full-service restaurant experience preferred, plus strong leadership and communication skills. Flexible schedules and opportunities for advancement are available.