Shift Supervisor | Flexible Hours & Growth Path

Red Robin; Brentwood (CA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

50% food discount for you

25% family discount

Referral bonuses

Job summary

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts. You will act as a leader, prioritize guest satisfaction, and ensure product quality and cleanliness while supporting exempt management.

Candidates should be at least 21, with restaurant experience and strong leadership, communication, and math skills. Flexible schedules and benefits accompany this role, with opportunities for professional growth.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• High school diploma or equivalent required, some college preferred.
• Passion for the business and compassion for people.
• Highly energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.
• Serv Safe Certified preferred

Responsibilities

• Manage day-to-day restaurant operations during shifts.
• Ensure guest satisfaction and product quality.
• Lead and supervise team members.
• Maintain cleanliness and safety standards.
• Support management with training and growth.

Skills

Leadership

Communication

Conflict resolution

Problem solving

Adaptability

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to oversee daily restaurant operations during mid and closing shifts. You will act as a leader, prioritize guest satisfaction, and ensure product quality and cleanliness while supporting exempt management.

Candidates should be at least 21, with restaurant experience and strong leadership, communication, and math skills. Flexible schedules and benefits accompany this role, with opportunities for professional growth.