Restaurant Shift Supervisor — Flexible Hours & Growth

Red Robin; Yuba City (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

50% discount on Red Robin food

25% discount for family

Referral bonuses

401k with company match

Health insurance

Employee Stock Purchase Program

Job summary

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will lead team members, ensure guest satisfaction, maintain product quality, and support profit goals.

Training will be provided for leadership tasks and growth opportunities within the brand. The role requires 21+ years old with at least 1 year of full-service restaurant experience, strong communication, and reliable attendance.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
• Business maturity and an ability to effectively supervise peers.
• High school diploma or equivalent required, some college preferred.
• Passion for the business and compassion for people.
• Energetic, self-motivated, goal oriented and dependable.
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
• Basic business math and accounting skills, and strong analytical/decision-making skills.
• Basic personal computer literacy.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required.
• Serv Safe Certified preferred

Responsibilities

• Manage day-to-day operations during scheduled mid and closing shifts.
• Serve as ambassador of Brand Equity Standards to ensure guest loyalty and profits.
• Resolve guest interactions and optimize restaurant performance.
• Lead and supervise peers; coordinate with exempt management.
• Be scheduled across shifts and other hourly roles as needed.

Skills

Leadership

Communication

Conflict resolution

Analytical thinking

Reliability

Education

High school diploma or equivalent

Some college preferred

Job description

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under exempt management. You will lead team members, ensure guest satisfaction, maintain product quality, and support profit goals.

Training will be provided for leadership tasks and growth opportunities within the brand. The role requires 21+ years old with at least 1 year of full-service restaurant experience, strong communication, and reliable attendance.