F&B Manager in Training - Luxury Hospitality Career Path

Hei Hotels Inc.; Atlanta (GA); Presencial; USD 23 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical & Dental

Vision insurance

Leave programs

Pet insurance

401(k) with matching

Room discounts

Resumo da oferta

HEI Hotels and Resorts is offering a Food and Beverage Manager-in-Training program in Atlanta. The MIT role provides a structured 12‑month immersion across Outlets, Banquets and Culinary departments, aimed at preparing graduates for a long‑term HEI career.

You will shadow leaders, rotate through all F&B areas, attend leadership meetings, and learn PMS and labor cost control tools while delivering high service standards to guests.

Qualificações

• Recent or current graduate of a hospitality program preferred.
• Flexibility to relocate for placement after completion of the MIT program.
• Effective verbal and written communication skills; ability to adapt communication style to audiences.

Responsabilidades

• Shadow leaders within all Outlets, Banquets and Culinary departments.
• Complete shifts in each position within the Outlets and Banquets to gain hands‑on experience.
• Attend department and leadership meetings to understand operations and standards.
• Learn to operate the PMS and other F&B systems used by HEI.
• Assist in labor scheduling and cost control using labor management tools.
• Interact with customers to resolve issues and maintain high service quality.

Conhecimentos

Hospitality degree

Relocation flexibility

Verbal communication

Written communication

Ferramentas

PMS system

Descrição da oferta de emprego

HEI Hotels and Resorts is offering a Food and Beverage Manager-in-Training program in Atlanta. The MIT role provides a structured 12‑month immersion across Outlets, Banquets and Culinary departments, aimed at preparing graduates for a long‑term HEI career.

You will shadow leaders, rotate through all F&B areas, attend leadership meetings, and learn PMS and labor cost control tools while delivering high service standards to guests.