F&B Management Trainee — 12-Month Fast Track

Hei Hotels Inc.; Greenville (SC); Presencial; USD 23 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical & Dental

Vision Insurance

Vacation & Sick Leave

401(k) matching

Hotel discounts

Pet insurance

Disability insurance

YouDecide discounts

Resumo da oferta

HEI Hotels & Resorts is offering a Food and Beverage Manager-in-Training Program in Greenville, SC. The MIT role provides a 12-month fast-track to learn all areas of F&B, spanning outlets, banquets and culinary operations.

Recent hospitality graduates will immerse in service standards, PMS systems, and labor optimization while preparing for a long-term HEI career. A strong emphasis on customer satisfaction and cross-department exposure is included.

Qualificações

• Recent graduate of a hospitality program preferred.
• Flexibility to relocate for placement after completion of the MIT program.
• Effective verbal and written communication skills.

Responsabilidades

• Shadow the leaders within all Outlets, Banquets and Culinary departments.
• Complete shifts in each position within the Outlets at the hotel and in the Banquets department.
• Attend department meetings within Food and Beverage and leadership meetings at the hotel.
• Become proficient with PMS and all other systems used by F&B.
• Utilize labor management tools to schedule and control labor costs.
• Interact positively with customers and resolve problems to maintain satisfaction.
• Understand steps of service for all meal periods.
• Ensure compliance with Food and Beverage SOPs and policies.
• Comply with attendance rules and be available to work regularly.
• Perform any other job duties as assigned.

Conhecimentos

Strong communication

Relocation flexibility

Hospitality knowledge

Formação académica

Hospitality program graduate

Descrição da oferta de emprego

HEI Hotels & Resorts is offering a Food and Beverage Manager-in-Training Program in Greenville, SC. The MIT role provides a 12-month fast-track to learn all areas of F&B, spanning outlets, banquets and culinary operations.

Recent hospitality graduates will immerse in service standards, PMS systems, and labor optimization while preparing for a long-term HEI career. A strong emphasis on customer satisfaction and cross-department exposure is included.