F&B Management Trainee — 12-Month Fast Track

HEI Hotels & Resorts; Greenville (SC); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Medical & Dental

Vision Insurance

Vacation & Sick Leave

401(k) matching

Hotel discounts

Pet insurance

Disability insurance

YouDecide discounts

Job summary

HEI Hotels & Resorts is offering a Food and Beverage Manager-in-Training Program in Greenville, SC. The MIT role provides a 12-month fast-track to learn all areas of F&B, spanning outlets, banquets and culinary operations.

Recent hospitality graduates will immerse in service standards, PMS systems, and labor optimization while preparing for a long-term HEI career. A strong emphasis on customer satisfaction and cross-department exposure is included.

Qualifications

• Recent graduate of a hospitality program preferred.
• Flexibility to relocate for placement after completion of the MIT program.
• Effective verbal and written communication skills.

Responsibilities

• Shadow the leaders within all Outlets, Banquets and Culinary departments.
• Complete shifts in each position within the Outlets at the hotel and in the Banquets department.
• Attend department meetings within Food and Beverage and leadership meetings at the hotel.
• Become proficient with PMS and all other systems used by F&B.
• Utilize labor management tools to schedule and control labor costs.
• Interact positively with customers and resolve problems to maintain satisfaction.
• Understand steps of service for all meal periods.
• Ensure compliance with Food and Beverage SOPs and policies.
• Comply with attendance rules and be available to work regularly.
• Perform any other job duties as assigned.

Skills

Strong communication

Relocation flexibility

Hospitality knowledge

Education

Hospitality program graduate

Job description

HEI Hotels & Resorts is offering a Food and Beverage Manager-in-Training Program in Greenville, SC. The MIT role provides a 12-month fast-track to learn all areas of F&B, spanning outlets, banquets and culinary operations.

Recent hospitality graduates will immerse in service standards, PMS systems, and labor optimization while preparing for a long-term HEI career. A strong emphasis on customer satisfaction and cross-department exposure is included.