F&B Manager in Training: Fast-Track to Luxury Leadership

Hei Hotels Inc.; Baltimore (MD); Presencial; USD 23 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical and Dental insurance

Vision insurance

Vacation/sick/holiday leave

401(k) with matching

Resumo da oferta

HEI Hotels & Resorts is offering a Food and Beverage Manager-in-Training (MIT) program for recent graduates. The 12-month program immerses you in all areas of food and beverage, including outlets, banquets, and culinary operations, to lay a solid foundation for a long-term HEI career.

You will shadow leaders, complete shifts in various outlets, attend management meetings, and learn PMS and labor-management tools to deliver exceptional guest experiences.

Qualificações

• Recent or current graduate of a hospitality program preferred.
• Flexibility to relocate for placement after completion of the MIT program.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences.

Responsabilidades

• Shadow the leaders within all Outlets, Banquets and Culinary departments.
• Complete shifts in each position within the Outlets at the hotel and in the Banquets department.
• Consistently attend department meetings within the Food and Beverage discipline as well as any leadership meetings at the hotel.
• Become proficient with operating the PMS and all other systems used by F&B
• Utilize labor management tools to schedule and control labor costs.

Conhecimentos

Communication skills

Relocation flexibility

Hospitality program background

Formação académica

Hospitality program graduate

Descrição da oferta de emprego

HEI Hotels & Resorts is offering a Food and Beverage Manager-in-Training (MIT) program for recent graduates. The 12-month program immerses you in all areas of food and beverage, including outlets, banquets, and culinary operations, to lay a solid foundation for a long-term HEI career.

You will shadow leaders, complete shifts in various outlets, attend management meetings, and learn PMS and labor-management tools to deliver exceptional guest experiences.