F&B Management Trainee: Fast-Track Hotel Career

HEI Hotels & Resorts

San Antonio (TX)

On-site

USD 23,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Medical & Dental insurance
Vision insurance
Vacation & holiday pay
Pet insurance
401(k) matching
Hotel room discounts

Job summary

HEI Hotels & Resorts in Texas offers a Food and Beverage Manager-in-Training (F&B MIT) program designed for recent graduates. The 12-month track immerses you in all areas of the Food and Beverage discipline, with rotations through Outlets, Banquets and Culinary operations to build a solid foundation for a long-term HEI career.

You will shadow leaders, rotate through positions, attend leadership meetings, and learn to manage labor costs and PMS systems while delivering exceptional guest

Qualifications

  • Recent or current graduate of a hospitality program preferred.
  • Flexibility to relocate for placement after completion of the MIT program.
  • Effective verbal and written communication skills and ability to adapt to different audiences.

Responsibilities

  • Shadow leaders across Outlets, Banquets and Culinary departments.
  • Complete shifts in each hotel Outlets and Banquets position.
  • Attend department and leadership meetings.
  • Become proficient with PMS and other F&B systems.
  • Utilize labor tools to schedule and control labor costs.
  • Interact positively with customers and resolve issues to maintain high satisfaction.
  • Understand steps of service for all meal periods.
  • Ensure compliance with SOPs and Policies.
  • Maintain regular attendance and be available to work.
  • Perform other duties as assigned.

Skills

Recent hospitality graduate
Relocation flexibility
Verbal and written communication

Job description

HEI Hotels & Resorts in Texas offers a Food and Beverage Manager-in-Training (F&B MIT) program designed for recent graduates. The 12-month track immerses you in all areas of the Food and Beverage discipline, with rotations through Outlets, Banquets and Culinary operations to build a solid foundation for a long-term HEI career.

You will shadow leaders, rotate through positions, attend leadership meetings, and learn to manage labor costs and PMS systems while delivering exceptional guest

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