Executive Chef - Lead High-Volume Kitchen + 25% Bonus

The Cheesecake Factory Incorporated; Carlsbad (CA); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory +/

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Chef in California. This high-volume leadership role requires strong business acumen, team leadership, and a passion for guest experience.

You will oversee daily operations, maintain quality, and drive continuous improvement across shifts. Compensation ranges from $95,000 to $120,000 per year with a 25% bonus opportunity, plus comprehensive benefits and dining discounts.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Coach, lead and develop restaurant team.
• Ability to create memorable dining experiences and manage shifts.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Manage shifts including scheduling and planning.
• Coach, lead and develop restaurant team and drive improvements.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.

Skills

Restaurant leadership

Financial acumen

Guest experience

Team development

Tools

POS systems

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Chef in California. This high-volume leadership role requires strong business acumen, team leadership, and a passion for guest experience.

You will oversee daily operations, maintain quality, and drive continuous improvement across shifts. Compensation ranges from $95,000 to $120,000 per year with a 25% bonus opportunity, plus comprehensive benefits and dining discounts.