Senior Sous Chef — High-Volume Dining + 15% Bonus

The Cheesecake Factory Incorporated; Miami (FL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Additional discounts

Gympass

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Sous Chef in Miami, FL. You will lead high-volume operations, manage shifts, and drive guest satisfaction while ensuring quality and cleanliness standards.

We seek 3+ years of restaurant leadership, strong financial acumen, and expertise with POS systems and OpenTable. Competitive pay with a 15% bonus opportunity and a comprehensive benefits package awaits the right candidate.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Ability to create memorable dining experiences and exceed guest expectations.
• Knowledge of flavors, aromas, and ingredients.

Responsibilities

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on‑fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Leadership

Guest service excellence

Financial acumen

Tools

POS systems

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Sous Chef in Miami, FL. You will lead high-volume operations, manage shifts, and drive guest satisfaction while ensuring quality and cleanliness standards.

We seek 3+ years of restaurant leadership, strong financial acumen, and expertise with POS systems and OpenTable. Competitive pay with a 15% bonus opportunity and a comprehensive benefits package awaits the right candidate.