Executive Chef - High-Volume Leadership + Bonus

The Cheesecake Factory Incorporated; Miami (FL); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount at Fox concepts

Discounts at The Cheesecake Factory &北

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is seeking an Executive Chef in Miami to lead our high-volume operations. The candidate must have 5+ years of management experience and a strong grasp of financials, scheduling, and guest satisfaction.

You will coach and develop the kitchen team, ensure product quality and cleanliness, and drive continuous improvement. We offer competitive pay, a 25% bonus opportunity, and a benefits package including medical, dental, vision, and dining discounts.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Capability to manage shifts, scheduling and planning.
• Ability to create memorable dining experiences and exceed guest expectations.

Responsibilities

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Skills

Restaurant management

Financial acumen

Team leadership

Guest service excellence

High-volume operations

POS & OpenTable

Tools

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is seeking an Executive Chef in Miami to lead our high-volume operations. The candidate must have 5+ years of management experience and a strong grasp of financials, scheduling, and guest satisfaction.

You will coach and develop the kitchen team, ensure product quality and cleanliness, and drive continuous improvement. We offer competitive pay, a 25% bonus opportunity, and a benefits package including medical, dental, vision, and dining discounts.