Executive Chef: Lead High-Volume Kitchen & Guest Experience

Fox Restaurant Co; Phoenix, Northern (AZ, KY); Hybrid; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Gym/fitness discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, seeks an Executive Chef in Phoenix to lead a high-volume kitchen with 5+ years of senior restaurant management experience. You will oversee shifts, scheduling and daily operations while driving guest satisfaction and team development.

Competitive pay with a 25% bonus opportunity, and a benefits package including medical, retirement match, dining discounts, and tuition reimbursement.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Able to manage shifts, scheduling and planning.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Drive continuous improvement and uphold product quality and cleanliness.

Skills

Executive leadership

High-volume operations

Financial understanding

POS/OpenTable experience

Job description

The Henry, part of Fox Restaurant Concepts, seeks an Executive Chef in Phoenix to lead a high-volume kitchen with 5+ years of senior restaurant management experience. You will oversee shifts, scheduling and daily operations while driving guest satisfaction and team development.

Competitive pay with a 25% bonus opportunity, and a benefits package including medical, retirement match, dining discounts, and tuition reimbursement.