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The Henry, a Fox Restaurant Concepts concept, is hiring immediately for an Executive Sous Chef in California. You will lead high-volume kitchen operations and mentor the culinary team to deliver memorable dining experiences.
Ideal candidates have 3+ years of management experience, solid understanding of restaurant financials, and the ability to manage shifts, scheduling, and quality. We offer competitive pay, bonus opportunity, and comprehensive benefits.
The Henry, a Fox Restaurant Concepts concept, is hiring immediately for an Executive Sous Chef in California. You will lead high-volume kitchen operations and mentor the culinary team to deliver memorable dining experiences.
Ideal candidates have 3+ years of management experience, solid understanding of restaurant financials, and the ability to manage shifts, scheduling, and quality. We offer competitive pay, bonus opportunity, and comprehensive benefits.