Executive Sous Chef: High-Volume Kitchen Leader

Fox Restaurant Co; Coronado, Northern (CA, KY); Hybrid; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

Dining discount at Fox Restaurant Conp

Discounts at The Cheesecake Factory &-

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Coronado, CA. This role requires 3+ years of high-volume restaurant management and a strong grasp of operations and guest experience.

You will oversee shifts, mentor staff, ensure food quality and cleanliness, and coordinate with POS and OpenTable systems to deliver outstanding dining experiences. Fox Restaurant Concepts offers competitive pay, a 15% bonus opportunity, benefits, and dining discounts.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Operations & financials

Staff coaching & development

POS systems

OpenTable

Tools

OpenTable

POS systems

Job description

The Henry, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Coronado, CA. This role requires 3+ years of high-volume restaurant management and a strong grasp of operations and guest experience.

You will oversee shifts, mentor staff, ensure food quality and cleanliness, and coordinate with POS and OpenTable systems to deliver outstanding dining experiences. Fox Restaurant Concepts offers competitive pay, a 15% bonus opportunity, benefits, and dining discounts.