Executive Chef

Fox Restaurant Co; Wilmette (IL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Gym, fitness studio & nutrition discounts

Tuition reimbursement

Paid time off

Job summary

A well-established restaurant group in Wilmette, Illinois is seeking an Executive Chef. The role requires over 5 years of high-volume restaurant management experience and involves managing shifts, scheduling, and ensuring product quality. The company offers a competitive compensation range of $90,000 - $120,000 yearly plus bonus opportunities, alongside benefits including medical coverage, dining discounts, and tuition reimbursement. Immediate hiring is available, along with relocation support for qualified candidates.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Ensure product quality and restaurant cleanliness.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Business operations understanding

Guest experience management

POS Systems knowledge

Coaching and team development

Job description

Compensation Range

$90,000 - $120,000 / year + 25% bonus opportunity

Apply Today

Hiring – Executive Chef

Hiring Immediately

*Relocaton Support Provided* Must be able to travel to train.

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environmentManage on‑fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.