Lead Sous Chef - High-Volume Kitchen & Guest Experience

The Cheesecake Factory Incorporated; Carlsbad (CA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

Dining discounts at Fox Restaurant Con

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry in Carlsbad, CA, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef to lead daily kitchen operations in a high-volume environment.

Must have 2+ years of restaurant management experience, strong financial acumen, and the ability to coach a diverse team; you will ensure product quality, guest satisfaction, and smooth shifts.

Competitive pay, benefits, dining discounts, and growth opportunities are offered.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts including scheduling and planning.

Responsibilities

• Manage daily kitchen operations in a high-volume environment.
• Coach, lead and develop restaurant team to deliver memorable dining experiences.
• Ensure product quality, guest satisfaction and restaurant cleanliness.
• Oversee scheduling, cost controls and daily decision making.
• Understand flavors, aromas and ingredients to maintain menu integrity.
• Collaborate with front-of-house to optimize service flow and guest experience.

Skills

High-volume management

Business operations

Shift scheduling

Tools

POS systems

OpenTable

Job description

The Henry in Carlsbad, CA, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef to lead daily kitchen operations in a high-volume environment.

Must have 2+ years of restaurant management experience, strong financial acumen, and the ability to coach a diverse team; you will ensure product quality, guest satisfaction, and smooth shifts.

Competitive pay, benefits, dining discounts, and growth opportunities are offered.