Lead Sous Chef | High-Volume Kitchen & Growth

Fox Restaurant Co; Los Angeles (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental & Vision coverage

Retirement plan with company match

Dining discount at Fox Restaurant Conp

Discounts at The Cheesecake Factory &北

Gympass memberships

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef in Los Angeles. This high-energy, high-volume restaurant requires strong leadership to guide kitchen operations and guest-focused service.

Candidate must have 2+ years of restaurant management experience, plus a solid grasp of business operations and financials. You’ll oversee shifts, train staff, and ensure quality, cleanliness, and calm performance under pressure.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Job description

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef in Los Angeles. This high-energy, high-volume restaurant requires strong leadership to guide kitchen operations and guest-focused service.

Candidate must have 2+ years of restaurant management experience, plus a solid grasp of business operations and financials. You’ll oversee shifts, train staff, and ensure quality, cleanliness, and calm performance under pressure.