Executive Chef: High-Volume Kitchen Leader & Profit-Sharing

Firebirds Wood Fired Grill; Town of Florida (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Excellent earning potential

Participation in monthly Profit-Sharing Plan

Three weeks paid time off a year

401(k) + company match

Growth opportunities for all team members

Holiday closures on Christmas and Thanksgiving Day

Job summary

A leading restaurant chain in the Town of Florida is seeking an experienced Executive Chef to manage back-of-house operations and team development. The ideal candidate will have at least 2 years of management experience in a high-volume restaurant, strong leadership skills, and the ability to maintain a positive kitchen environment. This role offers excellent earning potential and opportunities for growth.

Qualifications

• 2 years high-volume, full-service restaurant experience in a management position.
• Warm, passionate, and committed to the industry.
• Self-discipline; maintained professional appearance.

Responsibilities

• Manages back-of-house team members and food production.
• Trains and develops Sous Chef(s).
• Evaluates, encourages, and teaches team members.

Skills

Management in high-volume restaurant

Excellent communication skills

Ability to work under pressure

Team development

Butchering

Scratch kitchen experience

Job description

A leading restaurant chain in the Town of Florida is seeking an experienced Executive Chef to manage back-of-house operations and team development. The ideal candidate will have at least 2 years of management experience in a high-volume restaurant, strong leadership skills, and the ability to maintain a positive kitchen environment. This role offers excellent earning potential and opportunities for growth.