Executive Chef — Lead a High-Volume Italian Kitchen

North Italia; Brea (CA); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Stock Equity

Company Car Program

Medical, dental and vision insurance

401k plan with company match

Tuition assistance

Job summary

A modern Italian restaurant chain is seeking an Executive Chef to lead their kitchen operations. The role involves managing shifts, maintaining high culinary standards, and fostering a positive work environment. The ideal candidate will have over 5 years of high-volume culinary management experience and a passion for creating memorable dining experiences. This position offers a competitive salary and attractive benefits including stock equity and flexible paid time off.

Qualifications

• 5+ years of high-volume culinary management experience.
• Demonstrated understanding of business operations and financials.
• Solid track record of success in prior roles.
• Must be able to work ten-hour shifts and stand for extended periods.

Responsibilities

• Manage shifts including decision making, scheduling, and planning.
• Demonstrate ingredient knowledge and culinary trends.
• Help the restaurant reach financial goals through skillful management.
• Foster a learning environment and manage on-the-fly requests.

Skills

High-volume culinary management

Ingredient knowledge

Service-oriented

Ability to motivate team

Education

Culinary school background

Tools

POSitouch

Crunchtime

Open Table

Job description

A modern Italian restaurant chain is seeking an Executive Chef to lead their kitchen operations. The role involves managing shifts, maintaining high culinary standards, and fostering a positive work environment. The ideal candidate will have over 5 years of high-volume culinary management experience and a passion for creating memorable dining experiences. This position offers a competitive salary and attractive benefits including stock equity and flexible paid time off.