Executive Chef - Lead High-Volume Kitchens

Butler Hospitality Corp.; Orlando (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen staff, monitoring P&L, ensuring compliance with food safety guidelines, and opening new restaurants. We offer comprehensive benefits including health, dental, and 401k plans, as well as flexible scheduling and culinary uniforms.

Qualifications

• 7-10 years of Food & Beverage experience preferred.
• 5 years in a leadership role.
• Experience in a fast-paced, busy environment.

Responsibilities

• Oversee day-to-day BOH operations in Orlando.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams.
• Monitor P&L and COGS to hit targets.
• Comply with food safety and sanitation guidelines.

Skills

Food & Beverage management

Leadership

Culinary skills

Inventory management

Job description

Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen staff, monitoring P&L, ensuring compliance with food safety guidelines, and opening new restaurants. We offer comprehensive benefits including health, dental, and 401k plans, as well as flexible scheduling and culinary uniforms.