Executive Chef: Lead High-Volume Kitchens

Butler Hospitality; Orlando (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

Flexible Scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels. The role entails supervising production staff, managing financial targets, and ensuring compliance with food safety guidelines. An ideal candidate will have 7-10 years in the food and beverage industry, including 5 years in leadership roles. The company offers competitive salary and benefits, including growth opportunities and flexible scheduling.

Qualifications

• 7-10 years of Food & Beverage experience preferred, with at least 5 years in leadership.
• Ability to work in a fast-paced kitchen with minimal supervision.
• Well-groomed appearance required.

Responsibilities

• Oversee day-to-day BOH operations in Orlando.
• Supervise kitchen production staff and manage team growth.
• Monitor P&L and ensure financial targets are met.

Skills

Food & Beverage management

Team leadership

Inventory management

Food safety compliance

Job description

A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels. The role entails supervising production staff, managing financial targets, and ensuring compliance with food safety guidelines. An ideal candidate will have 7-10 years in the food and beverage industry, including 5 years in leadership roles. The company offers competitive salary and benefits, including growth opportunities and flexible scheduling.