Executive Chef: Lead Innovation, Menu & Team Growth

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned restaurant chain is seeking an experienced Back of House leader in Orlando, Florida, to manage kitchen operations, develop new menu items, and ensure adherence to quality standards. The ideal candidate has 2-5 years of kitchen management experience and must demonstrate strong organizational and analytical skills. This position emphasizes leadership in food preparation and staff development, along with financial management responsibilities. Join a dynamic team and contribute to our culinary excellence.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong analytical skills with experience in P&L management.
• Ability to adapt to changing priorities with minimum direction.

Responsibilities

• Direct and support the Back of House team for quality standards.
• Research and develop new menu items and daily features.
• Manage staffing, training, and employee performance.

Skills

Direct kitchen management experience

Organizational skills

P&L management experience

Menu development

Analytical skills

Tools

Microsoft Office

Job description

A renowned restaurant chain is seeking an experienced Back of House leader in Orlando, Florida, to manage kitchen operations, develop new menu items, and ensure adherence to quality standards. The ideal candidate has 2-5 years of kitchen management experience and must demonstrate strong organizational and analytical skills. This position emphasizes leadership in food preparation and staff development, along with financial management responsibilities. Join a dynamic team and contribute to our culinary excellence.