Executive Chef: High-Volume Kitchen Leadership

TouchPoint Support Services; Marianna (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

FSAs

Job summary

TouchPoint is hiring an Executive Chef in Florida to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. This role requires energetic leadership and a strong culinary background.

Responsibilities include menu planning, standardizing recipes, staff training, inventory control, and compliance with health and safety regulations. A hands-on approach and professional catering experience are highly valued.

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Experience with high-volume, complex catering operations is desirable.
• Strong focus on safety, sanitation, and regulatory compliance.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards.
• Trains kitchen staff in food preparation, safe handling, and sanitation.
• Maintains inventory and equipment; ensures timely procurement.

Skills

Hands-on chef

Microsoft Office

Education

A.S. or equivalent experience

Tools

Word

Excel

PowerPoint

Job description

TouchPoint is hiring an Executive Chef in Florida to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. This role requires energetic leadership and a strong culinary background.

Responsibilities include menu planning, standardizing recipes, staff training, inventory control, and compliance with health and safety regulations. A hands-on approach and professional catering experience are highly valued.