Executive Chef: Lead Menu Innovation & Kitchen Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Florida is looking for a Back of House leader to manage and develop their kitchen team. This role involves ensuring adherence to quality standards, menu development, and supporting new restaurant openings. Candidates should have 2 to 5 years of kitchen management experience, strong analytical skills, and proficiency in Microsoft platforms. This is an opportunity to lead a diverse team in a dynamic environment, focusing on food quality and operational success.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong organizational skills and attention to detail, with emphasis on follow-through.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Lead and develop Back of House team with clear communication.
• Monitor food execution and coach team on recipe adherence.
• Manage menu development and participate in food reviews.

Skills

Kitchen management experience

Organizational skills

Strong analytical skills

Communication skills

Ability to work under pressure

Education

Culinary school background

Tools

Microsoft platforms

Job description

A popular restaurant chain in Florida is looking for a Back of House leader to manage and develop their kitchen team. This role involves ensuring adherence to quality standards, menu development, and supporting new restaurant openings. Candidates should have 2 to 5 years of kitchen management experience, strong analytical skills, and proficiency in Microsoft platforms. This is an opportunity to lead a diverse team in a dynamic environment, focusing on food quality and operational success.