Executive Chef: Lead Menu Innovation & Kitchen Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned restaurant chain in Orlando, Florida is seeking a Back of House leader to ensure quality standards and manage kitchen operations. The successful candidate will oversee staff development, enhance menu offerings, and maintain sanitation standards. Responsibilities include leading a diverse team, financial management, and assisting in new openings. Ideal candidates should have 2 to 5 years of kitchen management experience, strong organizational skills, and a proactive attitude towards driving restaurant success.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Highly self-motivated with an entrepreneurial spirit.
• Ability to adapt to changing priorities with minimal direction.

Responsibilities

• Ensure consistent adherence to quality standards and procedures.
• Develop and manage a successful kitchen team.
• Assist in new restaurant openings as required.

Skills

Leadership

Organizational skills

Conflict resolution

Analytical skills

Sanitation expertise

Education

Culinary school background

Tools

Microsoft Office

Job description

A renowned restaurant chain in Orlando, Florida is seeking a Back of House leader to ensure quality standards and manage kitchen operations. The successful candidate will oversee staff development, enhance menu offerings, and maintain sanitation standards. Responsibilities include leading a diverse team, financial management, and assisting in new openings. Ideal candidates should have 2 to 5 years of kitchen management experience, strong organizational skills, and a proactive attitude towards driving restaurant success.