Executive Chef: Hands-On Kitchen Leadership & Innovation

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain seeks a Back of House leader to ensure quality standards and guide a motivated kitchen team. This role involves developing menu items, overseeing kitchen operations, and managing staff performance. Ideal candidates will have 2-5 years of kitchen management experience and strong organizational and interpersonal skills. Passion for culinary trends and a commitment to excellence are essential. Located in Orlando, Florida, this position offers opportunities for professional growth and development.

Qualifications

• 2 to 5 years direct kitchen management experience required.
• Experience with menu development, analysis, and costing is essential.
• Ability to manage large banquet events along with custom event menu development.

Responsibilities

• Ensure adherence to quality standards and sanitation protocols.
• Develop Sous Chefs and motivate Back of House staff.
• Research and develop recipes for menu enhancements.

Skills

Organizational skills

Strong interpersonal skills

Conflict resolution skills

Ability to take initiative

Education

Culinary school background

Tools

Microsoft platforms

Job description

A popular restaurant chain seeks a Back of House leader to ensure quality standards and guide a motivated kitchen team. This role involves developing menu items, overseeing kitchen operations, and managing staff performance. Ideal candidates will have 2-5 years of kitchen management experience and strong organizational and interpersonal skills. Passion for culinary trends and a commitment to excellence are essential. Located in Orlando, Florida, this position offers opportunities for professional growth and development.