Executive Chef — Lead Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

A reputable dining establishment located in Orlando, Florida is seeking a Back of House leader to oversee kitchen operations, ensuring adherence to high-quality standards and effective team management. This role requires a minimum of 2 to 5 years of kitchen management experience, strong organizational and financial management skills, and the ability to develop innovative menu items. The ideal candidate will thrive in a fast-paced environment and hold a culinary school background.

Qualifications

• 2 to 5 years direct kitchen management experience.
• Strong analytical skills with experience in P&L management.
• Ability to manage large banquet events.

Responsibilities

• Direct and support Back of House team for quality standards.
• Research and develop new menu items.
• Monitor food execution and coach the team.

Skills

Kitchen management

Organizational skills

Interpersonal skills

Conflict resolution

Financial management

Education

Culinary school background

Tools

Microsoft platforms

Job description

A reputable dining establishment located in Orlando, Florida is seeking a Back of House leader to oversee kitchen operations, ensuring adherence to high-quality standards and effective team management. This role requires a minimum of 2 to 5 years of kitchen management experience, strong organizational and financial management skills, and the ability to develop innovative menu items. The ideal candidate will thrive in a fast-paced environment and hold a culinary school background.