Executive Chef: Lead Kitchen, Menus & Talent

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A well-known restaurant chain in Orlando is seeking a Back of House Manager to lead kitchen operations and ensure compliance with quality standards. Responsibilities include menu development, staff training, and financial management. Ideal candidates have several years of experience in kitchen management and strong organizational skills. This position offers an opportunity to impact restaurant performance positively.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong attention to detail and follow through.
• Ability to communicate effectively in English.

Responsibilities

• Monitor food execution and coach Back of House team.
• Manage hiring, supervision, and development of staff.
• Maintain strict adherence to food safety and sanitation.

Skills

Organizational skills

Analytical skills

Leadership

Conflict resolution

Effective communication

Education

Culinary school background

Tools

Microsoft platforms

Job description

A well-known restaurant chain in Orlando is seeking a Back of House Manager to lead kitchen operations and ensure compliance with quality standards. Responsibilities include menu development, staff training, and financial management. Ideal candidates have several years of experience in kitchen management and strong organizational skills. This position offers an opportunity to impact restaurant performance positively.