Executive Chef: High-Volume Kitchen Leader & Menu Innovator

Compass Group, North America; Lansing (MI); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the account.

You will also develop menus, manage inventory, and drive new culinary programs in collaboration with marketing and the culinary team. The role emphasizes cost control, high-volume production, and a strong commitment to quality in a healthcare setting.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.

Responsibilities

• Oversee cost controls and manage expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs in collaboration with marketing and culinary team.

Skills

Culinary management

High volume catering

Cost controls

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the account.

You will also develop menus, manage inventory, and drive new culinary programs in collaboration with marketing and the culinary team. The role emphasizes cost control, high-volume production, and a strong commitment to quality in a healthcare setting.