Executive Chef — Healthcare Dining & Menu Innovation

Compass Group USA; Mobile (AL); On-site; USD 75,000 - 105,000; Full time

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team, ensure safety and sanitation compliance, and drive program development across menus and procurement.

The role emphasizes cost control, menu planning, inventory management, and rolling out new culinary programs with the marketing and culinary teams. Strong leadership and culinary expertise are essential.

Qualifications

• Three to five years of culinary management experience.
• Culinary degree preferred.

Responsibilities

• Oversee all culinary functions for the dining account.
• Lead and develop a team of associates.
• Ensure safety and sanitation compliance across the account.
• Manage cost controls and expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management

Leadership

Menu planning

Education

Culinary degree (preferred)

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team, ensure safety and sanitation compliance, and drive program development across menus and procurement.

The role emphasizes cost control, menu planning, inventory management, and rolling out new culinary programs with the marketing and culinary teams. Strong leadership and culinary expertise are essential.