Executive Chef, High-Volume Healthcare Dining

Compass Group, North America; Madison (WI); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in a healthcare setting. You will lead a team of associates, ensure safety and sanitation standards, and drive culinary strategy across menus and programs.

The role emphasizes cost control, menu development, inventory management, and collaboration with marketing and culinary teams to roll out innovative programs.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls

Responsibilities

• Manages cost controls and expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary leadership

Menu planning

Cost control

Team management

Sanitation & safety

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in a healthcare setting. You will lead a team of associates, ensure safety and sanitation standards, and drive culinary strategy across menus and programs.

The role emphasizes cost control, menu development, inventory management, and collaboration with marketing and culinary teams to roll out innovative programs.