Executive Chef - High-Volume Culinary Leader & Menu

Compass Group USA; Little Rock (AR); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account, lead a team of associates, and ensure safety and sanitation standards across the operation.

You will plan menus, manage inventory, control costs, roll out new culinary programs with marketing and the culinary team, and drive quality and guest satisfaction. This role is with Compass Group USA, offering comprehensive benefits and growth opportunities.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow withCompass Group USA

Responsibilities

• Oversee all culinary functions for a dining account.
• Lead and manage a team of associates.
• Oversee safety and sanitation across the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary management

Cost controls

High volume catering

Team leadership

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account, lead a team of associates, and ensure safety and sanitation standards across the operation.

You will plan menus, manage inventory, control costs, roll out new culinary programs with marketing and the culinary team, and drive quality and guest satisfaction. This role is with Compass Group USA, offering comprehensive benefits and growth opportunities.