Executive Chef: High-Volume Healthcare Dining Leader

Compass Group, North America; Montpelier (VT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account and lead a team of associates. You will ensure safety and sanitation, and drive menu planning and program rollouts in collaboration with the culinary and marketing teams.

The role emphasizes cost controls, high-volume production, and continuous growth within a premier healthcare-focused foodservice company. Equal opportunity employer with strong benefits.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversee all culinary functions for the dining account and lead a team of associates.
• Ensure safety and sanitation standards are met across the account.
• Plan and create all menus in collaboration with marketing and culinary teams.
• Roll out new culinary programs in coordination with marketing and culinary teams.

Skills

Culinary management

High volume catering

Cost controls

Team leadership

Growth mindset

Education

Culinary degree preferred

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account and lead a team of associates. You will ensure safety and sanitation, and drive menu planning and program rollouts in collaboration with the culinary and marketing teams.

The role emphasizes cost controls, high-volume production, and continuous growth within a premier healthcare-focused foodservice company. Equal opportunity employer with strong benefits.