Executive Chef — High-Volume Healthcare Dining

Compass Group USA; Fountain Valley (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation. You will partner with the culinary team to roll out new programs in collaboration with marketing.

The ideal candidate will have 3–5 years of culinary management experience, strong high-volume production and catering background, and a culinary degree is preferred.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Oversees all culinary functions for a dining account.
• Manages and leads a team of associates.
• Ensures safety and sanitation compliance.

Skills

Cost controls

Menu planning

Inventory management

Culinary leadership

Education

Culinary degree preferred

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account, leading a team and ensuring safety and sanitation. You will partner with the culinary team to roll out new programs in collaboration with marketing.

The ideal candidate will have 3–5 years of culinary management experience, strong high-volume production and catering background, and a culinary degree is preferred.