Executive Chef: High-Volume Dining & Menu Innovation

Compass Group, North America; Topeka (KS); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Employee Discount

Wellness Programs

Commuter Benefits

FSAs

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team of associates, ensuring safety and sanitation, while collaborating with marketing and culinary teams to implement new programs.

The ideal candidate has 3–5 years in culinary management, a culinary degree preferred, and experience with high-volume production and cost controls. This is a growth role with a top foodservice provider.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates and ensure safety and sanitation.
• Plan and create menus and purchase/manage inventory.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management

Menu planning

Cost controls

Team leadership

High-volume production

Education

Culinary degree (preferred)

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary operations for a dining account. You will lead a team of associates, ensuring safety and sanitation, while collaborating with marketing and culinary teams to implement new programs.

The ideal candidate has 3–5 years in culinary management, a culinary degree preferred, and experience with high-volume production and cost controls. This is a growth role with a top foodservice provider.