Executive Chef - High-Volume Healthcare Dining

Compass Group, North America; City of Albany (NY); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure safety and sanitation standards across the account.

You will also lead menu planning, cost control, inventory management, and the rollout of new culinary programs in collaboration with marketing and the culinary team. The ideal candidate has 3–5 years of culinary management experience, a culinary degree preferred, and proven ability to operate in

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary Management

High-Volume Catering

Cost Controls

Team Leadership

Education

Culinary Degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure safety and sanitation standards across the account.

You will also lead menu planning, cost control, inventory management, and the rollout of new culinary programs in collaboration with marketing and the culinary team. The ideal candidate has 3–5 years of culinary management experience, a culinary degree preferred, and proven ability to operate in