Executive Chef — Full-Scratch Kitchen Innovator

Ivy Park at Otay Ranch; Castle Rock (CO); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Vacation & Holidays

Complimentary Meals

Life Insurance

LifeMart Discount

401(k) with Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance

Job summary

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen, develop seasonal menus, and drive exceptional dining experiences for residents and guests. You will manage food and labor costs, mentor culinary staff, and collaborate with operations to uphold top-quality standards.

The role demands leadership, culinary excellence, and a commitment to safety and health guidelines in a senior living environment.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Ability to develop relationships with staff, guests, and residents.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• For health and safety, vaccination and PPE guidelines may apply.

Skills

Executive Kitchen leadership

Menu planning

Cost control

Staff development

Guest-focused service

Job description

Oakmont Management Group is seeking an Executive Chef to lead a Full Scratch Kitchen, develop seasonal menus, and drive exceptional dining experiences for residents and guests. You will manage food and labor costs, mentor culinary staff, and collaborate with operations to uphold top-quality standards.

The role demands leadership, culinary excellence, and a commitment to safety and health guidelines in a senior living environment.