Executive Chef — Lead a Full-Scratch Kitchen

oakmontmanagement; San Francisco (CA); On-site; USD 95,000 - 97,000; Full time

Benefits offered by this job

Medical Benefits

Dental Benefits

Vision Benefits

Vacation & Holidays

Complimentary Meals

Bonus Opportunities

Life Insurance

LifeMart Discount

401k Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance

Job summary

Oakmont Management Group is seeking an Executive Chef to lead a full scratch kitchen and drive exceptional culinary experiences across our communities. The role focuses on seasonal menu development, high-quality local ingredients, and efficient kitchen operations to deliver outstanding guest experiences.

Applicants should have proven leadership in a full-scratch kitchen environment and be capable of managing food and labor costs while partnering with staff, residents, and teams to elevate dining

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.

Job description

Oakmont Management Group is seeking an Executive Chef to lead a full scratch kitchen and drive exceptional culinary experiences across our communities. The role focuses on seasonal menu development, high-quality local ingredients, and efficient kitchen operations to deliver outstanding guest experiences.

Applicants should have proven leadership in a full-scratch kitchen environment and be capable of managing food and labor costs while partnering with staff, residents, and teams to elevate dining