Executive Chef: Lead Seasonal Scratch Kitchen & Innovation

Oakmont Management Group; Oakland (CA); On-site; USD 95,000 - 97,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation days

Sick pay

Holidays

Complimentary meals

401(k) with match

Job summary

Oakmont Management Group in Oakland, California, is seeking an Executive Chef for a full scratch kitchen. The role requires guiding culinary direction, managing a high-performing kitchen, and delivering exceptional dining experiences for residents and guests.

The successful candidate will craft seasonal menus, control food costs, and lead a team to execute flawless dishes while upholding safety standards in a state-of-the-art kitchen.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Ability to craft seasonally curated and guest-focused menus.
• Ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.

Skills

Kitchen leadership

Executive chef

Menu planning

Cost control

Team management

Food safety

Job description

Oakmont Management Group in Oakland, California, is seeking an Executive Chef for a full scratch kitchen. The role requires guiding culinary direction, managing a high-performing kitchen, and delivering exceptional dining experiences for residents and guests.

The successful candidate will craft seasonal menus, control food costs, and lead a team to execute flawless dishes while upholding safety standards in a state-of-the-art kitchen.