Executive Chef: Lead Full-Scratch Kitchen & Seasonal Menus

oakmontmanagement; Alameda (CA); On-site; USD 95,000 - 97,000; Full time

Benefits offered by this job

Medical benefits

Vacation & holidays

Complimentary meals

Bonus opportunities

Life insurance

401(k) match

Pet insurance

Employee assistance program

Emergency financial aid

Job summary

Oakmont Management Group is seeking an Executive Chef to lead a full scratch kitchen and deliver exceptional dining across our senior living communities. You will craft guest-focused seasonal menus, mentor culinary teams, and drive memorable dining experiences for residents and families.

The role requires proven kitchen leadership, cost control, and the ability to execute flawless dishes on schedule. We offer comprehensive benefits, bonus opportunities, and a supportive, team-oriented

Qualifications

• Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef
• Experience crafting seasonally curated and guest-focused menus
• The ability to manage fixed food, labor, and product costs
• Ability to lead a kitchen to execute flawless dishes in a timely manner
• Ability to develop relationships with staff, guests, and residents
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including medical TB tests

Job description

Oakmont Management Group is seeking an Executive Chef to lead a full scratch kitchen and deliver exceptional dining across our senior living communities. You will craft guest-focused seasonal menus, mentor culinary teams, and drive memorable dining experiences for residents and families.

The role requires proven kitchen leadership, cost control, and the ability to execute flawless dishes on schedule. We offer comprehensive benefits, bonus opportunities, and a supportive, team-oriented