Executive Chef — Full-Scratch Kitchen Leader

Oakmont Management Group; San Jose (CA); On-site; USD 82,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Complimentary meals

Life insurance

Team member discount (LifeMart)

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Job summary

Oakmont Management Group is hiring an Executive Chef for a Full Scratch Kitchen in California. The role focuses on leading the kitchen, crafting seasonal, guest-focused menus, and managing fixed food, labor, and product costs.

Candidates should be passionate about delivering exceptional dining experiences and fostering strong staff and resident relations. The position offers comprehensive benefits and opportunities within a rapidly expanding senior living organization.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• The ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Ability to develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.

Skills

Executive chef experience

Menu design

Cost control

Kitchen leadership

Relationship building

Guest service

Job description

Oakmont Management Group is hiring an Executive Chef for a Full Scratch Kitchen in California. The role focuses on leading the kitchen, crafting seasonal, guest-focused menus, and managing fixed food, labor, and product costs.

Candidates should be passionate about delivering exceptional dining experiences and fostering strong staff and resident relations. The position offers comprehensive benefits and opportunities within a rapidly expanding senior living organization.